[Depends on how confident he is; as long as he looks like he knows what he's doing, she'll be fine.]
My favorite...?
[Disciple. Disciple no, this is like asking her to pick a favorite child. She is like Bubba Gump on steroids and no shrimp based limits. You will be here until nightfall, if now dawn.]
Well... rice and miso soup are pretty much THE staples of any meal at home, and I love them both a lot. Then again, noodles are delicious too, like ramen which are thin and curly wheat noodles made with alkaline water, or soba which are really toothsome buckwheat noodles, or soft and gooey udon noodles, or somen noodles which are also wheat-based like udon but a lot thinner. And there are so many ways to prepare them too! Of course there's hot soup for all of them, but you can also serve ramen noodles cold with veggies and cold meat or fish and sesame sauce for hiyashi chūka, or grill udon noodles with salt or sauce- oh and don't be fooled by the name! Yakisoba actually uses wheat noodles instead of soba noodles more often than not! And of course there's a lot of different toppings you can do for all of them--
[SEE WHAT YOU'VE DONE? AND THIS IS JUST THE NOODLES.]
no subject
My favorite...?
[Disciple. Disciple no, this is like asking her to pick a favorite child. She is like Bubba Gump on steroids and no shrimp based limits. You will be here until nightfall, if now dawn.]
Well... rice and miso soup are pretty much THE staples of any meal at home, and I love them both a lot. Then again, noodles are delicious too, like ramen which are thin and curly wheat noodles made with alkaline water, or soba which are really toothsome buckwheat noodles, or soft and gooey udon noodles, or somen noodles which are also wheat-based like udon but a lot thinner. And there are so many ways to prepare them too! Of course there's hot soup for all of them, but you can also serve ramen noodles cold with veggies and cold meat or fish and sesame sauce for hiyashi chūka, or grill udon noodles with salt or sauce- oh and don't be fooled by the name! Yakisoba actually uses wheat noodles instead of soba noodles more often than not! And of course there's a lot of different toppings you can do for all of them--
[SEE WHAT YOU'VE DONE? AND THIS IS JUST THE NOODLES.]