Um, okay... well, rice is more or less a staple where I'm from, and there are so many ways to cook it or garnish it so even then, no two rice dishes are alike.
And a second one... I suppose I've been missing miso soup since I was brought here. It's another staple food at home, and even though the soups here have been really nice when we can get them, they don't really have that clean, savory flavor that can go with lots of ingredients. I guess the easy answer is I just miss Japanese cooking period.
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[ONE. TRACK. MIND.]
Um, okay... well, rice is more or less a staple where I'm from, and there are so many ways to cook it or garnish it so even then, no two rice dishes are alike.
And a second one... I suppose I've been missing miso soup since I was brought here. It's another staple food at home, and even though the soups here have been really nice when we can get them, they don't really have that clean, savory flavor that can go with lots of ingredients. I guess the easy answer is I just miss Japanese cooking period.