Yup~ Katsuobushi are a pretty common topping too, not just a dashi ingredient! You can put them over takoyaki and okonomiyaki, ramen, soba, century eggs, or mix it with soy sauce to make okaka; it's REALLY good with rice dishes that way!

[Varian... might need to ask her to slow down and explain those, she's obviously WAY too enthused to think about anything other than how tasty they are, even as THESE fish flakes begin to float and settle on top of the water.]